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Boschendal Black Angus [750ml] frutti Método de Elaboración: Método Charmat pintia Método de Elaboración: Método Charmat largo con un afinamiento prolongado sobre lías finas balanceado con aromas intensos y suaves que armonizan con notas frutales y picantes tiíco de las uvas Sangiovese con notas de pimienta negra y cereza en nariz combinando la jugosa pureza frutal del Shiraz con la sobria elegancia del Viejo Mundo
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