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Arzuaga Crianza clasifcepa_4 en pastelería y otros tipos región_sardondeduero en pastelería y otros tipos de dulce 5 ° Temperatura 12 13ºC Maridaje Carnes rojas En boca es equilibrado y denso 3% Merlot Tipo Tinto Alcohol 14° Temperatura 16 °C Envejecimiento Se añejó durante 16 meses en barricas de roble 60% francés y 40% americano
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