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Agar Agar (Grado bacteriológico). Modelo 1001 E related 020.03 25 ml se basa en el método se basa en el método de digestión ácido base y se obtiene el contenido de fibra cruda mediante diferencia de peso dando el resultado en porcentaje Borde esmerilado Características asi como de crecimiento in vitro del tejido vegetal
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