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Lapostolle Cuvée Alexandre Chardonnay cepa_tempranillo En nariz presenta aroma a región_sardondeduero En nariz presenta aroma a ciruela destacan a su vez toda la gama de aromas a café: caramelo de café con leche En su preparación el 56% del mosto se fermento en barricas de roble francés a temperatura de 15 °C a 18 °C y el 44% restante fue fermentado en tanques de acero inoxidable a temperatura de 15 °C a 18 °C Variedades 100% Chardonnay
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