Préfou pur beurre à l'ail - 300g crottin de chavignol In a bain-marie: 30 to jambon cuit Rostello
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Description
Préfou pur beurre à l'ail 300g crottin de chavignol In a bain marie: 30 to jambon cuit Rostello In a bain marie: 30 to 35 minutes in simmering water They embody the excellence sought by the most demanding master pastry chefs Paso Traiteur reinterprets traditional recipes (préfous Country of production: France
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