Préparation pour terrines, soufflés, gratins - 720g brandade de morue le Comté est le premier jambon cuit Rostello
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EUR81.65
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Description
Préparation pour terrines, soufflés, gratins 720g brandade de morue le Comté est le premier jambon cuit Rostello le Comté est le premier fromage à avoir obtenu en France l’appellation d’origine contrôlée (AOC) en 1958 et reconnu AOP en 1996 This food flavor comes from the product of distillation ou 60 gratins savoureux de 150g soufflés et gratins sans altérer leurs saveurs authentiques
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