Galette de Pu Erh Sheng Hunan 2008 - Thé Pu erh de Chine Infusion fruitée decoction is done by putting Fruits exotiques
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Galette de Pu Erh Sheng Hunan 2008 Thé Pu erh de Chine Infusion fruitée decoction is done by putting Fruits exotiques decoction is done by putting the plant in cold water How to prepare your Laotian tea properly: then steep successively for 20 to 30 seconds each until the tea has exhausted its flavor potential Take part in a tasting workshop at the Bordeaux boutique
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