Paupiette de saumon sauce beurre citron - 1,44kg verrines Offering a rich texture and jambon cuit Rostello
EUR61.92
EUR110.92
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Description
Paupiette de saumon sauce beurre citron 1,44kg verrines Offering a rich texture and jambon cuit Rostello Offering a rich texture and a pronounced flavor the family business Le Borvo has been the gastronomic reference in salmon smoking Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish enhanced with asparagus
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