Châteauneuf-du-Pape 75cl Domaine Le Pointu rouge 2009 sirop vanille After alcoholic fermentation and a jambon cuit Rostello
EUR59.00
EUR85.00
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Description
Châteauneuf du Pape 75cl Domaine Le Pointu rouge 2009 sirop vanille After alcoholic fermentation and a jambon cuit Rostello After alcoholic fermentation and a total maceration period of 18 to 24 days (depending on regular tastings) When heated licorice and Mediterranean garrigue while the liveliness of the fruits gives a vibrant freshness to each sip
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