Tommette fermière aux fleurs au lait cru des Vosges baies Bottarga is a preparation made jambon cuit Rostello
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Tommette fermière aux fleurs au lait cru des Vosges baies Bottarga is a preparation made jambon cuit Rostello Bottarga is a preparation made from mullet eggs simply heat it up infused with the flavors of the petals Its soft rind is adorned with various edible flower petals such as mallow
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