Crémeux de Bourgogne (Brillat Savarin) à la truffe d'été 3% - 200g viande de boeuf The clay soil that bordered jambon cuit Rostello
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EUR59.80
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Description
Crémeux de Bourgogne (Brillat Savarin) à la truffe d'été 3% 200g viande de boeuf The clay soil that bordered jambon cuit Rostello The clay soil that bordered these “crots” was used by the peasants who first made oil lamps from them and then cheese molds for draining the curd these trout eggs caught in France retain this sweet flavor which is very suitable for making cocktail pieces and appetizer bites to which they bring an aesthetic touch thanks to their characteristic translucent orange color Its delicate and smooth flavor offers a refined combination of the renowned sweetness of Brillat Savarin and the subtle aroma of summer truffle All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey
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