Saucisson de cerf nature L’Atelier du Loup – Gibier sauvage de Sologne – 170 g coeur de gousse de vanille de Madagascar Preparation Tips jambon cuit Rostello
EUR18.28
EUR51.28
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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
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Description
Saucisson de cerf nature L’Atelier du Loup – Gibier sauvage de Sologne – 170 g coeur de gousse de vanille de Madagascar Preparation Tips jambon cuit Rostello Preparation Tips Its melting texture is enhanced by the tasty soft figs and its cooking at 57°C at the core Their flavor is delicate and extremely indulgent game meat is leaner than domestic meats
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