Filet d'anchois au vinaigre de Collioure 350g sirop peche blanche A mixture of grape must jambon cuit Rostello
EUR45.95
EUR86.95
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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
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Description
Filet d'anchois au vinaigre de Collioure 350g sirop peche blanche A mixture of grape must jambon cuit Rostello A mixture of grape must cooked longer than for vinegar Simply slice them and reheat in a pan The anchovies are then removed from the barrels The maturation period is approximately 3 months minimum up to 12 months
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