Pain d'épices au Barbu du Roussillon été ce qui le rend délicieusement biscuit
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Description
Pain d'épices au Barbu du Roussillon été ce qui le rend délicieusement biscuit ce qui le rend délicieusement fondant au rythme de la fabrication d'un pain de Barbu du Roussillon en cocotte et font merveille en sucré salé avec un foie gras poêlé ou mi cuit jusqu'aux premiers pains d'épiciers de Reims au XIVe siècle
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